Smoky Herb Egg Salad

Adaptation of the “Tarragon Egg Salad” on Simplyrecipes.com

Miso Glazed Salmon

Cream Cheese Frosting

For Monkey Bread

Monkey Bread

Tasty, kind of like a cinnabon.

Crock Pot Chicken Broth

This is my own crazy concoction of multiple stock recipes. It's super easy to do, since it's all done in the crock pot. All the freezing/ice is so you don't have your stock sitting in the danger zone for too long and warming up your fridge.

Beef Basil

This is one of Danielle's favorites. Very tasty and really easy to make.

Tomato and Almond Pesto

This is a recipe from Cook's Illustrated. I used grape tomatoes and basil from my garden. Very fresh.

Macaroni and Cheese with Bacon and Herbs

This is a recipe that I adapted from Alton Brown's baked mac and cheese recipe... it's pretty tasty!

Aunt Diane's Pancakes

This is the family recipe we've been using since I was a child. I usually substitute canola oil for the melted butter for convenience. This will make approximately 8 large pancackes, or 16 small ones.

Andalusian Gazpacho

This one comes from Morgan and York in Ann Arbor. I highly recommend buying a quart of it from them so you know what it's supposed to taste like. You need to find a relatively coarse strainer, or you will never be able to strain it properly.